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Swedish Meatballs Alfredo Recipe

Swedish Meatballs Alfredo Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 10 min. Cook: 2 hours

Makes: 10 servings

I'm a big fan of this potluck-perfect dish. It only takes a few hours, unlike many other slow cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, Oregon

Ingredients

Directions

  1. In a 5-qt. slow cooker, combine the first seven ingredients. Stir in meatballs. Cook, covered, on low 2-3 hours or until meatballs are heated through.
  2. Sprinkle with paprika. Serve with noodles. Yield: 10 servings.
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Originally published as Swedish Meatballs Alfredo in Simple & Delicious December/January 2014

Nutritional Facts

1 cup (calculated without noodles): 766 calories, 67g fat (38g saturated fat), 238mg cholesterol, 1357mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 21g protein.

Reviews

Dec. 22, 2017

I love pasta so I had to try this. I thought the meal was delicious and it was super easy to make.

Aug. 24, 2017

Can the meatballs and sauce be frozen? It sounds delish but there's only two of us.

Jul. 23, 2017

This is so very easy and it tasted great. Perfect when you need to serve a large group. It was perfect.

Dec. 17, 2016

These are really good! There was far too much sauce, so I cut back on the whipping cream just a little. The sauce is fantastic with noodles (even without the meatballs). I didn't have time to cook it in the crockpot, so I just heated everything on the stove. Still a great recipe! Thanks!

Mar. 1, 2016

These were delicious. I was very suspicious that a recipe this simple would not taste good, but they were really good! I only made half the sauce for 28oz of meatballs, and that was plenty.

Dec. 11, 2015

I made this recipe for a company dinner the other evening and it was easy and excellent! I used my own homemade meatballs, but other than that, followed the recipe as shown. This is a great dish for a holiday party buffet table. Thanks for sharing it, Carole!

Nov. 27, 2015

Wonderful taste and easy to fix. Can't beat that combination.

Dec. 21, 2014

We really enjoyed these, and they couldn't be easier to make. The meatballs I bought only came in 24 oz. packages, so I cut the sauce ingredients in half (but used the full amount of seasonings) and that was just right for us. To cut calories, I used light alfredo sauce, lowfat sour cream, and fat-free half and half, and it still tasted rich and creamy. Note to Teesh1822: maybe you forgot to thaw the meatballs first? Otherwise, it really shouldn't take all day, since you're not "cooking" anything but just heating the dish to serving temperature. Mine was ready in less than 2 hours on High.

Jan. 29, 2014

Very good but it seemed to take much longer than 2-3 hours in crock pot. I would say prepare in the morning and cook on low all day.

Nov. 24, 2013

I made these as the hot appetizer for my cousin's craft open house that I catered. I omitted the whipping cream and cut back on the sour cream because I had no need of extra sauce. I also used turkey meatballs. They were gobbled (get it?) up! Thank you, Carolebess. You made a lot of tummys very happy!

Reviews

Dec. 22, 2017

I love pasta so I had to try this. I thought the meal was delicious and it was super easy to make.

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