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Swedish Cream


  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/2 cups cold whole milk
  • 1 cup plain yogurt
  • 1/8 teaspoon almond extract
  • 2 to 3 cups fresh strawberries, raspberries or blueberries


  • 1. In a bowl, whisk together the first 4 ingredients. Place berries in dessert glasses or cups and top with cream mixture, or layer berries and cream in parfait glasses.

Nutrition Facts

1 cup: 137 calories, 4g fat (2g saturated fat), 14mg cholesterol, 276mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 4g protein.


Average Rating: 5
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