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Susie’s Hot Mustard

Total Time

Prep: 15 min. + standing Cook: 20 min. + cooling


4 cups

My husband enjoys spreading this bold, robust mustard on anything that needs an extra "bite" of flavor. —Susie Gibson, Alta Loma, California
Susie's Hot Mustard Recipe photo by Taste of Home


  • 1 can (4 ounces) ground mustard
  • 1 cup white wine vinegar
  • 3 large eggs
  • 3/4 cup sugar
  • 1 tablespoon molasses
  • 1 teaspoon honey
  • 2 cups mayonnaise
  • 1 tablespoon mustard seed, optional


  1. In a small bowl, combine mustard and vinegar. Cover and let stand at room temperature for 8 hours or overnight.
  2. In a large saucepan, whisk the eggs, sugar, molasses, honey and mustard mixture. Cook and stir over low heat until mixture is thickened and a thermometer reads 160°, about 20 minutes. Cool. Stir in mayonnaise and mustard seed if desired. Cover and refrigerate for up to 3 weeks.

Nutrition Facts

2 tablespoons: 148 calories, 13g fat (2g saturated fat), 25mg cholesterol, 81mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 2g protein.

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