Surprise Stuffing Recipe

5 1 1
Publisher Photo

Surprise Stuffing Recipe

Read Reviews
5 1 1
Publisher Photo
Recommended: Stuffed Burgers
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 2 cups chopped yellow summer squash
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 4 cups crumbles corn bread
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • Dash pepper

Directions

In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes. Yield: 6 servings.
Originally published as Surprise Stuffing in Taste of Home April/May 1994, p16

Nutritional Facts

1 cup: 319 calories, 15g fat (6g saturated fat), 131mg cholesterol, 1020mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 9g protein.

  • 2 cups chopped yellow summer squash
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 4 cups crumbles corn bread
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • Dash pepper
  1. In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes. Yield: 6 servings.
Originally published as Surprise Stuffing in Taste of Home April/May 1994, p16

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BlaineL User ID: 1323708 8118
Reviewed Jul. 20, 2013

"This is delicious! I used zucchini in place of the yellow squash to use up my garden supply"

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