Surprise Spice Cake

Name: Surprise Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 package spice cake mix (regular size); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3 large eggs; 1/2 cup water; 1 can (16 ounces) cream cheese frosting

TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD: 12 servings.

Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. —Hannah Thompson, Scotts Valley, California

Ingredients

1 package spice cake mix (regular size)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 large eggs
1/2 cup water
1 can (16 ounces) cream cheese frosting

Directions

1. Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish.
2. Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.

Nutrition Facts

1 piece: 392 calories, 16g fat (6g saturated fat), 64mg cholesterol, 586mg sodium, 59g carbohydrate (42g sugars, 1g fiber), 5g protein.

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