This simple side is put together in no time. While it is baking, you will be able to prepare the rest of your meal.—Ruth Montogomery, Tullahoma, Tennessee
Shred the potatoes and rinse in cold water. Drain thoroughly. Place in a greased 9-in. square baking pan; pour cream over all and sprinkle with salt and pepper.
Cover with foil and bake at 325° for 1-1/2 hours. Uncover and bake 30 minutes longer or until lightly browned on top.
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