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Surprise Potatoes

Total Time

Prep: 15 min. Bake: 2 hours


6 servings

This simple side is put together in no time. While it is baking, you will be able to prepare the rest of your meal.—Ruth Montogomery, Tullahoma, Tennessee


  • 6 medium white potatoes, peeled
  • 1 cup heavy whipping cream
  • Salt and pepper to taste


  1. Shred the potatoes and rinse in cold water. Drain thoroughly. Place in a greased 9-in. square baking pan; pour cream over all and sprinkle with salt and pepper.
  2. Cover with foil and bake at 325° for 1-1/2 hours. Uncover and bake 30 minutes longer or until lightly browned on top.

Nutrition Facts

3/4 cup: 261 calories, 15g fat (9g saturated fat), 54mg cholesterol, 19mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 3g protein.

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