This simple side is put together in no time. While it is baking, you will be able to prepare the rest of your meal.—Ruth Montogomery, Tullahoma, Tennessee
Total TimePrep: 15 min. Bake: 2 hours
- 6 medium white potatoes, peeled
- 1 cup heavy whipping cream
- Salt and pepper to taste
- Shred the potatoes and rinse in cold water. Drain thoroughly. Place in a greased 9-in. square baking pan; pour cream over all and sprinkle with salt and pepper.
- Cover with foil and bake at 325° for 1-1/2 hours. Uncover and bake 30 minutes longer or until lightly browned on top.
Nutrition Facts3/4 cup: 261 calories, 15g fat (9g saturated fat), 54mg cholesterol, 19mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 3g protein.
Originally published as Surprise Potatoes in Country Woman September/October 1990
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