Surprise Package Cookies
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
YIELD: about 3 1/2 dozen.
"Each of these buttery cookies has a chocolate mint candy inside," says Lorraine Meyer of Bend, Oregon. "They're my very favorite cookie and are always part of our Christmas cookie trays."
Ingredients
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1 cup butter, softened
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1 cup sugar
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1/2 cup packed brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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65 Andes mint candies
Directions
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1.
Cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, until dough is firm enough to shape, about 2 hours.
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2.
Preheat oven to 375°. With floured hands, wrap tablespoonfuls of dough around mints (about 42) to form rectangular cookies, covering completely with dough. Place 2 in. apart on greased baking sheets.
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3.
Bake until edges are golden brown, 10-12 minutes. Remove from pans to wire racks; cool completely.
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4.
In a microwave or saucepan, melt remaining mints; drizzle over cookies.
Nutrition Facts
1 cookie: 124 calories, 6g fat (4g saturated fat), 18mg cholesterol, 71mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 1g protein.
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