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Surprise Monkey Bread

TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD: 1 loaf (12 servings).
When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. —Lois Rutherford, Elkton, Florida

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 8 ounces cream cheese, cut into 20 cubes
  • 1-1/2 cups chopped walnuts

Directions

  • 1. In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
  • 2. Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top each with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
  • 3. Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half each of the biscuits, remaining cinnamon sugar and butter mixture, and 1/2 cup walnuts. Repeat layers.
  • 4. Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 piece: 467 calories, 24g fat (10g saturated fat), 41mg cholesterol, 625mg sodium, 56g carbohydrate (26g sugars, 1g fiber), 10g protein.

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