Surprise Cinnamon Chiffon Cake
Total TimePrep: 25 min. Bake: 40 min. + cooling
This was originally published in First Magazine in the nineties and unfortunately I lost my original copy. That recipe was the same only the ingredients were doubled. I didn't notice the difference at first and made the recipe as is. The cake was way too small. Upon googling I realized the error. This is a good recipe, but I would suggest doubling the ingredients. Otherwise it will be way too small to create a tunnel. In the end I cut it as slices and served like strawberry shortcake.