Surprise Chocolate Fudge
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch.
-Pattie Ann Forssberg of Logan, Kansas
Ingredients
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 cup baking cocoa
- 3/4 cup butter, melted
- 1 tablespoon vanilla extract
- 7-1/2 cups confectioners' sugar
- 1 cup chopped walnuts
Reviews
By using canola oil instead of butter, this is perfect for a friend who is lactose-intolerant. The first time I made this, the bits of skin from mashed beans was unpleasant, so I've used the blender for the beans since then for a smoother consistency.
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This is one of the best recipes I've ever made. Friends and family couldn't believe it was made with beans. I made mine in my mixer. It was a lot easier
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