Supreme Pizza Tortillas Recipe

4.5 3 3
Supreme Pizza Tortillas Recipe
Supreme Pizza Tortillas Recipe photo by Taste of Home
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Supreme Pizza Tortillas Recipe

Read Reviews
4.5 3 3
Publisher Photo
“Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra sauce makes a great sandwich dip.” —Jill Flory, Covington, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 pound fully cooked ham, thinly sliced
  • 8 flour tortillas (10 inches), room temperature
  • 2 cups pizza sauce, divided
  • 40 slices pepperoni
  • 40 banana pepper rings
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms and olives; set aside.
Place one slice of ham on each tortilla; top with about 1/2 cup beef mixture. Drizzle each with 3 tablespoons pizza sauce. Layer with pepperoni, banana pepper rings and cheese. Fold sides of tortillas over filling; secure with toothpicks.
Place in two 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 10-15 minutes or until cheese is melted. Warm the remaining pizza sauce; serve with wraps. Yield: 8 servings.
Originally published as Supreme Pizza Tortillas in Country Woman August/September 2008, p30

Nutritional Facts

1 each: 520 calories, 24g fat (9g saturated fat), 59mg cholesterol, 1470mg sodium, 41g carbohydrate (6g sugars, 8g fiber), 29g protein.

  • 1/2 pound ground beef
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 pound fully cooked ham, thinly sliced
  • 8 flour tortillas (10 inches), room temperature
  • 2 cups pizza sauce, divided
  • 40 slices pepperoni
  • 40 banana pepper rings
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms and olives; set aside.
  2. Place one slice of ham on each tortilla; top with about 1/2 cup beef mixture. Drizzle each with 3 tablespoons pizza sauce. Layer with pepperoni, banana pepper rings and cheese. Fold sides of tortillas over filling; secure with toothpicks.
  3. Place in two 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 10-15 minutes or until cheese is melted. Warm the remaining pizza sauce; serve with wraps. Yield: 8 servings.
Originally published as Supreme Pizza Tortillas in Country Woman August/September 2008, p30

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JANENOV46 User ID: 3295323 208761
Reviewed Apr. 22, 2014

"When I made this my family thought the ham was a little strange for an italian dish, unless it was cappicola., flavorw were nice and will probably make this again, but leave out the ham."

MY REVIEW
Blkpnthrprincess User ID: 2786430 150319
Reviewed Feb. 3, 2014

"Tasty!"

MY REVIEW
cheriwinkle User ID: 1239361 103082
Reviewed Aug. 13, 2009

"I made these changes to lighten up this recipe:use extra lean ground beef or skip it;use lean turkey sausage;use deli ham slices and 96% FF tortilla shells;Dei Fratelli has a pizza sauce with sea salt; 2% mozzarella or Italian Blend. Smelled like a pizza parlor-tasted great. Watch that the shells don't get too brown and crispy-15 minutes was too long in my oven."

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