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Supreme Pizza Tortillas

Total Time

Prep/Total Time: 30 min.


8 servings

“Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra sauce makes a great sandwich dip.” —Jill Flory, Covington, Ohio


  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 pound fully cooked ham, thinly sliced
  • 8 flour tortillas (10 inches), room temperature
  • 2 cups pizza sauce, divided
  • 40 slices pepperoni
  • 40 banana pepper rings
  • 2 cups shredded part-skim mozzarella cheese


  1. In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms and olives; set aside.
  2. Place one slice of ham on each tortilla; top with about 1/2 cup beef mixture. Drizzle each with 3 tablespoons pizza sauce. Layer with pepperoni, banana pepper rings and cheese. Fold sides of tortillas over filling; secure with toothpicks.
  3. Place in two 13x9-in. baking dishes. Bake, uncovered, at 400° for 10-15 minutes or until cheese is melted. Warm the remaining pizza sauce; serve with wraps.

Nutrition Facts

1 each: 520 calories, 24g fat (9g saturated fat), 59mg cholesterol, 1470mg sodium, 41g carbohydrate (6g sugars, 8g fiber), 29g protein.

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