Supreme Pizza Casserole Recipe

4 5 4
Supreme Pizza Casserole Recipe
Supreme Pizza Casserole Recipe photo by Taste of Home
Publisher Photo

Supreme Pizza Casserole Recipe

Read Reviews
4 5 4
Publisher Photo
—Nancy Foust, Stoneboro, Pennsylvania
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 8 ounces uncooked fettuccine
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (8 ounces each) mushroom stems and pieces, drained
  • 1 can (15 ounces) tomato sauce
  • 1 jar (14 ounces) pizza sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 4 cups shredded part-skim mozzarella cheese, divided
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/2 cup grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.
Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese.
Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (8 servings each).
Originally published as Supreme Pizza Casserole in Taste of Home Casseroles Fall 2008 2008, p3

  • 8 ounces uncooked fettuccine
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (8 ounces each) mushroom stems and pieces, drained
  • 1 can (15 ounces) tomato sauce
  • 1 jar (14 ounces) pizza sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 4 cups shredded part-skim mozzarella cheese, divided
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/2 cup grated Parmesan cheese
  1. Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.
  2. Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese.
  3. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (8 servings each).
Originally published as Supreme Pizza Casserole in Taste of Home Casseroles Fall 2008 2008, p3

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Reviews forSupreme Pizza Casserole

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Tye-Dog User ID: 7499746 182526
Reviewed Nov. 22, 2013 Edited Apr. 10, 2014

"I made this with spaghetti & just the pasta sauce, Best "casserole" EVER........!! yummmmmm......"

MY REVIEW
mariwhits User ID: 3207837 179621
Reviewed Oct. 2, 2012

"we loved this since there are only two of us at home i made one casserole instead of two and i also added black olives we had enough left over for our lunch the next day i will be making this again"

MY REVIEW
aboles User ID: 5848415 104083
Reviewed Sep. 19, 2011

"Is this a typo? 8 ounces of fettucine and 16 servings? So everyone gets 1/2 ounce of pasta? I realize there is other stuff in there too, but that makes NO sense!"

MY REVIEW
mtrmthxx User ID: 5797414 179209
Reviewed Sep. 19, 2011

"I added a can of sliced black olives and some cooked, crumbled Italian sausage. I didn't have the pizza sauce, so I used a jar of Prego, and it came out great."

MY REVIEW
jenniedupree User ID: 1609394 95822
Reviewed Mar. 23, 2011

"My family of 8 LOVES this dish! I add a little italian seasoning in with mine. I've made this recipe several times and it's nice because it makes enough for left overs for the next day."

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