Supper Sandwiches Recipe

5 1 1
Supper Sandwiches Recipe
Supper Sandwiches Recipe photo by Taste of Home
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Supper Sandwiches Recipe

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5 1 1
Publisher Photo
Summertime…and all suppers should be as easy as these hefty and flavorful hand-held sandwiches. Sent in by Esther Danielson of Lake Arrowhead, California, they’re sure to be a hit with all ages! TIP: For variety, a tad more sophistication or just easier eating, serve these scrumptious sandwiches open-faced.
Recommended: 36 Ways to Love Toast
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 pound smoked kielbasa or Polish sausage
  • 1/2 medium sweet red pepper, julienned
  • 1 small onion, halved and thinly sliced
  • 1-1/2 teaspoons butter
  • 1/2 cup chopped tomato, optional
  • 1 to 2 tablespoons mustard or mayonnaise
  • 2 hoagie buns, split and toasted

Directions

Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4 in. of opposite side. Place sausage cut side down in a large skillet; add red pepper, onion and butter. Cook over medium-high heat until vegetables are tender.
Add tomato if desired; heat through. Spread mustard over cut sides of buns; fill with sausage and vegetables. Yield: 2 servings.
Originally published as Supper Sandwiches in Simple & Delicious July/August 2006, p24

Nutritional Facts

4 ounce-weight: 622 calories, 39g fat (15g saturated fat), 84mg cholesterol, 1685mg sodium, 46g carbohydrate (12g sugars, 4g fiber), 24g protein.

  • 1/2 pound smoked kielbasa or Polish sausage
  • 1/2 medium sweet red pepper, julienned
  • 1 small onion, halved and thinly sliced
  • 1-1/2 teaspoons butter
  • 1/2 cup chopped tomato, optional
  • 1 to 2 tablespoons mustard or mayonnaise
  • 2 hoagie buns, split and toasted
  1. Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4 in. of opposite side. Place sausage cut side down in a large skillet; add red pepper, onion and butter. Cook over medium-high heat until vegetables are tender.
  2. Add tomato if desired; heat through. Spread mustard over cut sides of buns; fill with sausage and vegetables. Yield: 2 servings.
Originally published as Supper Sandwiches in Simple & Delicious July/August 2006, p24

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katlaydee3 User ID: 3741999 165193
Reviewed Oct. 14, 2012

"These took only a few minutes to make and tasted delicious. I used a spicy brown mustard."

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