Super Sub Sandwich Recipe

5 1
Super Sub Sandwich Recipe
Super Sub Sandwich Recipe photo by Taste of Home
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Super Sub Sandwich Recipe

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When I cook for a large group, I turn to this super sandwich. It can be assembled in minutes. —Laverne Renneber, Chelan, Saskatchewan
MAKES:
10-15 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10-15 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 loaf (20 inches) unsliced French bread, halved lengthwise
  • 6 slices deli ham
  • 6 slices provolone cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 medium tomatoes, thinly sliced, optional
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced
  • 2 cups shredded lettuce

Directions

Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices. Yield: 10-15 servings.
Originally published as Summer Sub Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p224

Nutritional Facts

1 piece: 159 calories, 6g fat (3g saturated fat), 18mg cholesterol, 418mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 8g protein.

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  • 1 package (3 ounces) cream cheese, softened
  • 1 loaf (20 inches) unsliced French bread, halved lengthwise
  • 6 slices deli ham
  • 6 slices provolone cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 medium tomatoes, thinly sliced, optional
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced
  • 2 cups shredded lettuce
  1. Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices. Yield: 10-15 servings.
Originally published as Summer Sub Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p224

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