Super Strawberry Sherbet

Name: Super Strawberry Sherbet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1 gallon.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 4 quarts fresh strawberries, sliced; 4 cups sugar; 2-2/3 cups milk; 2/3 cup orange juice; 1/8 teaspoon ground cinnamon

This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.

Ingredients

4 quarts fresh strawberries, sliced
4 cups sugar
2-2/3 cups milk
2/3 cup orange juice
1/8 teaspoon ground cinnamon

Directions

In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.

Nutrition Facts

1/2 cup: 133 calories, 1g fat (0 saturated fat), 3mg cholesterol, 11mg sodium, 32g carbohydrate (29g sugars, 2g fiber), 1g protein.

Originally published as Super Strawberry Sherbet in Grandma's Great Desserts Cookbook

Reviews

Click stars to rate

Average Rating:

DRSchmitgall

Sep 16, 2015

I had fresh strawberries getting close to the edge of going bad and was looking for a recipe that didn't need cream since that is not one of my normal household staples. Tried this recipe cut in half, omitted the cinnamon, and wasn't sure what a ice cream cylinder was so I put in into a container in the freezer and periodically stirred it. PERFECT and TASTY!! Thanks for sharing.