Super Strawberry Sherbet

Name: Super Strawberry Sherbet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1 gallon.
Ingredients: 4 quarts fresh strawberries, sliced; 4 cups sugar; 2-2/3 cups milk; 2/3 cup orange juice; 1/8 teaspoon ground cinnamon

This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.

Ingredients

4 quarts fresh strawberries, sliced
4 cups sugar
2-2/3 cups milk
2/3 cup orange juice
1/8 teaspoon ground cinnamon

Directions

In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.

Nutrition Facts

1/2 cup: 133 calories, 1g fat (0 saturated fat), 3mg cholesterol, 11mg sodium, 32g carbohydrate (29g sugars, 2g fiber), 1g protein.

Originally published as Super Strawberry Sherbet in Grandma's Great Desserts Cookbook

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DRSchmitgall

Sep 16, 2015

I had fresh strawberries getting close to the edge of going bad and was looking for a recipe that didn't need cream since that is not one of my normal household staples. Tried this recipe cut in half, omitted the cinnamon, and wasn't sure what a ice cream cylinder was so I put in into a container in the freezer and periodically stirred it. PERFECT and TASTY!! Thanks for sharing.