Super Strawberry Sherbet Recipe

5 1 1
Super Strawberry Sherbet Recipe
Super Strawberry Sherbet Recipe photo by Taste of Home
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Super Strawberry Sherbet Recipe

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5 1 1
Publisher Photo
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. + standing Process: 20 min. + freezing
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. + standing Process: 20 min. + freezing

Ingredients

  • 4 quarts fresh strawberries, sliced
  • 4 cups sugar
  • 2-2/3 cups milk
  • 2/3 cup orange juice
  • 1/8 teaspoon ground cinnamon

Directions

Combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Mash or puree in a blender in several batches. Add milk, orange juice and cinnamon; blend well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions, or pour into ice cube trays without dividers. If preparing in trays, freeze about 3 hours, stirring two or three times. Yield: about 1 gallon.
Originally published as Super Strawberry Sherbet in Grandma's Great Desserts Cookbook 1992, p62

Nutritional Facts

1/2 cup: 133 calories, 1g fat (0 saturated fat), 3mg cholesterol, 11mg sodium, 32g carbohydrate (29g sugars, 2g fiber), 1g protein.

  • 4 quarts fresh strawberries, sliced
  • 4 cups sugar
  • 2-2/3 cups milk
  • 2/3 cup orange juice
  • 1/8 teaspoon ground cinnamon
  1. Combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Mash or puree in a blender in several batches. Add milk, orange juice and cinnamon; blend well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions, or pour into ice cube trays without dividers. If preparing in trays, freeze about 3 hours, stirring two or three times. Yield: about 1 gallon.
Originally published as Super Strawberry Sherbet in Grandma's Great Desserts Cookbook 1992, p62

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DRSchmitgall User ID: 2724529 233023
Reviewed Sep. 16, 2015

"I had fresh strawberries getting close to the edge of going bad and was looking for a recipe that didn't need cream since that is not one of my normal household staples. Tried this recipe cut in half, omitted the cinnamon, and wasn't sure what a ice cream cylinder was so I put in into a container in the freezer and periodically stirred it. PERFECT and TASTY!! Thanks for sharing."

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