Super Spaghetti Sauce

Name: Super Spaghetti Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings (2-1/2 quarts.)
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 pound smoked kielbasa, cut into 1/4-inch slices; 2 jars (24 ounces each) spaghetti sauce with mushrooms; 1 jar (16 ounces) chunky salsa; Hot cooked pasta

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 10 servings (2-1/2 quarts.)

At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina

Ingredients

1 pound ground beef
1 pound smoked kielbasa, cut into 1/4-inch slices
2 jars (24 ounces each) spaghetti sauce with mushrooms
1 jar (16 ounces) chunky salsa
Hot cooked pasta

Directions

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned.
2. Stir in the spaghetti sauce, salsa and beef; heat through. Serve with pasta.

Nutrition Facts

1 cup: 325 calories, 21g fat (7g saturated fat), 60mg cholesterol, 1378mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 17g protein.

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