- 13 cups fresh broccoli florets (about 2-1/2 pounds)
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli. Yield: 12 servings (3/4 cup each).
Reviews forSuper-Simple Garlic Broccoli
"Entire family loved it!"
"Much better than just microwaving frozen broccoli. Nice garlic flavor."
"Love it. quick and very flavorful."