Ingredients
- 1-3/4 cups shredded cheddar cheese
- 1 cup peeled and deveined cooked small shrimp
- 1 can (4 ounces) chopped green chilies, drained
- 2 green onions, thinly sliced
- 8 flour tortillas (8 inches)
- 1 medium ripe avocado, peeled and pitted
- 2 tablespoons salsa
- 1/4 teaspoon garlic salt
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Reviews
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Mar 24, 2014
Quick and delicious.
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Jul 30, 2013
Very quick and simple to make yet very tasty!
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Jul 30, 2013
Absolutely quick and a great way to use up any type of left-over meat.
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Jul 28, 2012
Loved it! Would try it with rotisserie chicken just to get a different taste. My husband wants it again soon!
My Review