Super Quick Shrimp & Green Chili Quesadillas
If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. —Angie Ressa, Cheney, Washington
Ingredients
- 1-3/4 cups shredded cheddar cheese
- 1 cup peeled and deveined cooked small shrimp
- 1 can (4 ounces) chopped green chilies, drained
- 2 green onions, thinly sliced
- 8 flour tortillas (8 inches)
- 1 medium ripe avocado, peeled and pitted
- 2 tablespoons salsa
- 1/4 teaspoon garlic salt
Reviews
Quick and delicious.
Very quick and simple to make yet very tasty!
Absolutely quick and a great way to use up any type of left-over meat.
Loved it! Would try it with rotisserie chicken just to get a different taste. My husband wants it again soon!