Super Quick Shrimp & Green Chili Quesadillas
Total TimePrep/Total Time: 10 min.
Makes4 servings (1/2 cup guacamole)
- 1-3/4 cups shredded cheddar cheese
- 1 cup peeled and deveined cooked small shrimp
- 1 can (4 ounces) chopped green chilies, drained
- 2 green onions, thinly sliced
- 8 flour tortillas (8 inches)
- 1 medium ripe avocado, peeled and pitted
- 2 tablespoons salsa
- 1/4 teaspoon garlic salt
- In a bowl, combine the cheese, shrimp, green chilies and green onions. Place half of the tortillas on a greased griddle; sprinkle with cheese mixture. Top with remaining tortillas. Cook over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted.
- Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.
Nutrition Facts1 quesadilla with 2 tablespoons guacamole: 676 calories, 30g fat (12g saturated fat), 178mg cholesterol, 1186mg sodium, 62g carbohydrate (1g sugars, 6g fiber), 38g protein.
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Mar 24, 2014
Quick and delicious.
Jul 30, 2013
Very quick and simple to make yet very tasty!
Jul 30, 2013
Absolutely quick and a great way to use up any type of left-over meat.
Jul 28, 2012
Loved it! Would try it with rotisserie chicken just to get a different taste. My husband wants it again soon!