Super Pizza Subs Recipe

3.5 2 3
Super Pizza Subs Recipe
Super Pizza Subs Recipe photo by Taste of Home
Publisher Photo

Super Pizza Subs Recipe

Read Reviews
3.5 2 3
Publisher Photo
"My husband loves this zippy sub sandwich," writes Kathy Bennett of Hattiesburg, Mississippi. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 submarine sandwich buns (about 9 inches), split
  • 1/2 pound bulk Italian sausage, cooked and drained
  • 1 pound shaved deli ham
  • 1 can (8 ounces) pizza sauce
  • 1 pound sliced mozzarella cheese
  • 1 medium onion, halved and thinly sliced
  • 36 mild banana pepper rings
  • 2 packages (3-1/2 ounces each) sliced pepperoni
  • 1/4 pound thinly sliced hard salami

Directions

On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted. Serve immediately. Yield: 6 servings.
Originally published as Super Pizza Subs in Quick Cooking September/October 2000, p36

Nutritional Facts

1 each: 930 calories, 44g fat (19g saturated fat), 142mg cholesterol, 3029mg sodium, 80g carbohydrate (9g sugars, 7g fiber), 53g protein.

  • 6 submarine sandwich buns (about 9 inches), split
  • 1/2 pound bulk Italian sausage, cooked and drained
  • 1 pound shaved deli ham
  • 1 can (8 ounces) pizza sauce
  • 1 pound sliced mozzarella cheese
  • 1 medium onion, halved and thinly sliced
  • 36 mild banana pepper rings
  • 2 packages (3-1/2 ounces each) sliced pepperoni
  • 1/4 pound thinly sliced hard salami
  1. On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted. Serve immediately. Yield: 6 servings.
Originally published as Super Pizza Subs in Quick Cooking September/October 2000, p36

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSuper Pizza Subs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cookingat#8 User ID: 5849143 71476
Reviewed Nov. 2, 2013

"not that good"

MY REVIEW
daduk User ID: 1648289 28574
Reviewed Feb. 21, 2011

"These subs are absolutely fabulous! I made these for a party the other night and received rave reviews. Full of flavor and simple to make. I made them earlier in the day and refrigerated until I was ready to put in the oven. Will definitely make again."

Loading Image