Taste of Home
Super-Easy Graham Cracker Crust
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn’t stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. — Gina Nistico, Taste of Home Food Editor
Ingredients
-
2-3/4 cups graham cracker crumbs
-
1/2 cup butter, melted
-
1/4 cup sugar
Directions
-
1.
Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
© 2024 RDA Enthusiast Brands, LLC