Super-Easy Graham Cracker Crust Recipe
- 2-3/4 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1. Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack. Yield: 8 servings.
For saltine crust: Substitute crushed saltine crackers for graham crackers. Bake 15-18 minutes.
For Cap'n Crunch crust: Substitute crushed Cap'n Crunch cereal for graham cracker crumbs and omit sugar. Bake 10-12 minutes.
For sugar cone crust: Substitute crushed sugar cones for graham cracker crumbs; reduce sugar to 2 tablespoons. Bake 12-15 minutes.
For pretzel crust: Substitute crushed pretzels for graham crackers. Increase sugar to 1/3 cup; increase butter to 3/4 cup. Bake 12-15 minutes.
For Teddy Grahams crust: Substitute crushed chocolate Teddy Grahams crackers; reduce sugar to 2
tablespoons. Bake 12-15 minutes.