Super Easy Country-Style Ribs
TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 4 servings.
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them. —Stephanie Loaiza, Layton, Utah
Ingredients
-
1-1/2 cups ketchup
-
1/2 cup packed brown sugar
-
1/2 cup white vinegar
-
2 teaspoons seasoned salt
-
1/2 teaspoon liquid smoke, optional
-
2 pounds boneless country-style pork ribs
Directions
-
1.
In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender.
-
2.
Remove pork to a serving plate. For sauce, skim fat from cooking liquid; transfer liquid to a small saucepan to thicken; bring to a boil. Cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs.
To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts
6 ounces cooked pork with about 1/3 cup sauce: 550 calories, 21g fat (8g saturated fat), 131mg cholesterol, 2003mg sodium, 51g carbohydrate (51g sugars, 0 fiber), 40g protein.
© 2024 RDA Enthusiast Brands, LLC