Super Bowl Stromboli
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min. + cooling
YIELD: 8-10 servings.
Guests will scramble for this warm loaf stuffed with ham, cheese and more. "It tends to disappear quickly-you might consider making two," suggests Mary Anita Ruppert of Petersborough, Ontario.
Ingredients
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2-1/2 to 3 cups all-purpose flour
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1 tablespoon sugar
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1 package (1/4 ounce) active dry yeast
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1 teaspoon garlic salt
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1 cup water
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1 tablespoon butter
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6 thin slices deli ham
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6 thin slices cheddar or Swiss cheese
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6 thin slices summer sausage or salami
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2 tablespoons Dijon mustard
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1/2 cup julienned green pepper
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1 large egg white, lightly beaten
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1/2 to 1 teaspoon sesame seeds, optional
Directions
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1.
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
Punch dough down. Turn onto a lightly floured surface; roll into a 14x10-in. rectangle. place on a greased baking sheet.
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4.
Place ham down center of rectangle; top with cheese and sausage. Spread mustard over meat; sprinkle with green pepper.
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5.
On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, folding alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes.
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6.
Brush with egg white. Sprinkle with sesame seeds if desired. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 10 minutes before slicing. Serve warm.
Nutrition Facts
1 piece: 296 calories, 13g fat (6g saturated fat), 50mg cholesterol, 1076mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 18g protein.
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