Sunshine Tart Recipe
Sunshine Tart Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Despite its brightly beaming nature, all eyes will be directly on this golden orb when you bring it out at a brithday event...so don't wait 'till the sun goes down to serve up slices! On the face of it, t he lighthearted tart will attract attention thanks to its pretzel-stick rays, sublime lime sunglasses and smiling strawberry lips. Besides those whimsical decorations, the dazzling dessert's homemasde crust, cream cheese layer and lemon topping are sure to get glowing reviews.
Recommended: Key Lime Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min. + cooling

Ingredients

  • 1 cup finely crushed pretzels
  • 4-1/2 teaspoons sugar
  • 1/4 cup butter or margarine, melted
  • FILLING:
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 cup whipped topping
  • 1 can (15-3/4 ounces) lemon pie filling
  • 21 pretzel sticks
  • 1 medium lime
  • 1 fresh strawberry with hull

Directions

In a bowl, combine the crushed pretzels, sugar and butter. Press onto the bottom of a greased 9-in. tart pan with a removable bottom. Bake at 400° for 6-8 minutes or until golden brown. Cool on a wire rack.
In a mixing bowl, beat cream cheese and sugar; fold in the whipped topping. Spread over crust; top with pie filling. Remove sides of pan; place tart on a 17-in. round covered board or platter
Break seven pretzel sticks in half. Insert 1 in. apart into cream filling, alternating whole and halved pretzels.
For sunglasses, cut the lime in half lengthwise; cut into 1/4-in. slices. Referring to photo at left for position, place two large lime slices, cut side up, for sunglasses. Remove the pulp from two more slices; cut two strips of peel and place next to lime slices.
Remove leaves from strawberry; place over sunglasses for eyelashes. Cut strawberry in half; place with cut side down and wide sides together for mouth. Yield: 6-8 servings.
Originally published as Sunshine Tart in Country Woman July/August 2000, p54

Nutritional Facts

1 piece: 388 calories, 15g fat (8g saturated fat), 100mg cholesterol, 321mg sodium, 60g carbohydrate (45g sugars, 1g fiber), 5g protein.

  • 1 cup finely crushed pretzels
  • 4-1/2 teaspoons sugar
  • 1/4 cup butter or margarine, melted
  • FILLING:
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 cup whipped topping
  • 1 can (15-3/4 ounces) lemon pie filling
  • 21 pretzel sticks
  • 1 medium lime
  • 1 fresh strawberry with hull
  1. In a bowl, combine the crushed pretzels, sugar and butter. Press onto the bottom of a greased 9-in. tart pan with a removable bottom. Bake at 400° for 6-8 minutes or until golden brown. Cool on a wire rack.
  2. In a mixing bowl, beat cream cheese and sugar; fold in the whipped topping. Spread over crust; top with pie filling. Remove sides of pan; place tart on a 17-in. round covered board or platter
  3. Break seven pretzel sticks in half. Insert 1 in. apart into cream filling, alternating whole and halved pretzels.
  4. For sunglasses, cut the lime in half lengthwise; cut into 1/4-in. slices. Referring to photo at left for position, place two large lime slices, cut side up, for sunglasses. Remove the pulp from two more slices; cut two strips of peel and place next to lime slices.
  5. Remove leaves from strawberry; place over sunglasses for eyelashes. Cut strawberry in half; place with cut side down and wide sides together for mouth. Yield: 6-8 servings.
Originally published as Sunshine Tart in Country Woman July/August 2000, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSunshine Tart

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review