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Sunshine Salad Recipe

Sunshine Salad Recipe

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".—Margaret Ulrich, Braidwood, Illinois
TOTAL TIME: Prep: 10 min. + chilling YIELD:8-10 servings


  • 1 can (20 ounces) pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 cup quartered strawberries
  • 1 cup sliced ripe bananas


  • 1. Drain pineapple and oranges, reserving liquid. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving. Yield: 8-10 servings.

Nutritional Facts

3/4 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 118mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 1g protein.

Reviews for Sunshine Salad

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Reviewed Nov. 26, 2014

"I did not like this recipe at all. Presentation was beautiful but the lemon pudding did nothing for it. I will not be making this again. I made this with good ingredients and exactly as posted."

Mary Kruse
Reviewed Jun. 6, 2011

"I really liked this salad and so did my family, but next time I would not use all of the juice, it was really runny, but good"

Reviewed Jun. 29, 2010

"This recipe is super easy and loved by all. I usually use sugar free instant lemon pudding."

Reviewed Nov. 6, 2009

"I recently put out a search machine for fruit salads on TOH's web site, and I have already made it twice, once for my family & once for pot luck for the church. Needless to say, it was lavished with praise & I did credit TOH for it. This recipe was entered into a file in my computer titled, "Save & don't even accidently delete it.""

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