Sunshine Muffins Recipe

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Sunshine Muffins Recipe
Sunshine Muffins Recipe photo by Taste of Home
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Sunshine Muffins Recipe

Read Reviews
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Since I live in the "Sunshine State," I just had to share this delicious muffin recipe that utilizes juice from our most famous crop---oranges. These muffins are a must when any of our "Yankee" friends come to visit. —Sharyn Browning, Loxahatchee, Florida
Recommended: Key Lime Recipes
MAKES:
15-18 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
15-18 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1-2/3 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine, melted
  • 3 eggs, beaten
  • 2/3 cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 tablespoon orange marmalade
  • 1/2 cup chopped walnuts

Directions

In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched. Yield: 15-18 muffins.
Originally published as Sunshine Muffins in Country April/May 1994, p49

Nutritional Facts

1 each: 241 calories, 11g fat (5g saturated fat), 56mg cholesterol, 199mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 4g protein.

  • 1-1/2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1-2/3 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine, melted
  • 3 eggs, beaten
  • 2/3 cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 tablespoon orange marmalade
  • 1/2 cup chopped walnuts
  1. In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched. Yield: 15-18 muffins.
Originally published as Sunshine Muffins in Country April/May 1994, p49

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Reviews forSunshine Muffins

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MY REVIEW
martylb User ID: 1456305 12886
Reviewed May. 27, 2014

"These muffins did not turn out looking like the picture, so not an attractive appearance in my opinion. Flavor is good, texture is average. If I made them again I would add a crump topping to make them more appealing."

MY REVIEW
howdu User ID: 1170706 33429
Reviewed Jun. 27, 2011

"I have made these many times over the years. The first time I made them I didn't have any walnuts, marmalade or orange extract, so I omitted them. The muffins were still delicious, and I've made them the same way ever since"

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