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Sunshine Gelatin Mold


  • 2 packages (3 ounces each) lemon gelatin
  • 1 cup boiling water
  • 1 quart vanilla ice cream, softened
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, drained


  • 1. In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a serving platter.

Nutrition Facts

1/2 cup: 167 calories, 5g fat (3g saturated fat), 19mg cholesterol, 69mg sodium, 30g carbohydrate (26g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.


Average Rating: 5
  • sd20
    Apr 18, 2016

    The taste is wonderful .

  • tpfeldman63
    Sep 16, 2011

    I made this for a dinner party adn it was a great hit. I have made it several times since, and each time everyone loves it. I am going to make it with different fruit the next time just to see what happens.

  • Rayeetta
    Nov 19, 2009

    Delicious! Easy! A favorite.

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