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Sunshine Gelatin Mold

"I serve this cool, creamy gelatin on a bed of lettuce and it's always a big hit." A great way to satisfy your sweet tooth! Marge Nicol, Shannon, Illinois
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings


  • 2 packages (3 ounces each) lemon gelatin
  • 1 cup boiling water
  • 1 quart vanilla ice cream, softened
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, drained


  • In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a serving platter.
Nutrition Facts
1/2 cup: 167 calories, 5g fat (3g saturated fat), 19mg cholesterol, 69mg sodium, 30g carbohydrate (26g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

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