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Sunshine Chicken Wings

Many hands helped make our wedding day perfect. My aunts and cousins prepared the wonderful food. My husband, Jeff, and I and our guests enjoyed these finger-licking-good chicken wings. The zesty sauce was inspired by my uncle, Bill Gingerich.
  • Total Time
    Prep: 25 min. Bake: 45 min.
  • Makes
    15-20 servings

Ingredients

  • 2 jars (12 ounces each) orange marmalade
  • 3 cups ketchup
  • 1 cup packed brown sugar
  • 1 large onion, finely chopped
  • 1/2 cup butter, cubed
  • 3 tablespoons chili powder
  • 3 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • Hot pepper sauce to taste
  • 8 pounds whole chicken wings (about 40)

Directions

  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  • Meanwhile, cut chicken wings into three sections; discard wing tips. Dip wings into sauce and place on two foil-lined 15x10x1-in. baking pans.
  • Bake at 350° for 45 minutes, reversing pans once during baking. Serve immediately or cover and refrigerate for up to 2 days before serving. Keep warm in 6-qt. slow cooker.
Nutrition Facts
3 each: 370 calories, 18g fat (7g saturated fat), 71mg cholesterol, 565mg sodium, 33g carbohydrate (26g sugars, 1g fiber), 20g protein.

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