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Sunshine Casserole

Total Time

Prep: 10 min. Bake: 35 min.

Makes

6-8 servings

I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.

Ingredients

  • 2 cups finely shredded carrots
  • 2 cups cooked rice
  • 2 large eggs, beaten
  • 1-1/2 cups diced American cheese
  • 1 can (16-1/2 ounces) cream-style corn
  • 1/4 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set.

Nutrition Facts

1 each: 212 calories, 9g fat (5g saturated fat), 72mg cholesterol, 610mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 8g protein.

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Reviews

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Average Rating:
  • emi808vabch
    Mar 9, 2013

    I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!

  • emi808vabch
    Mar 9, 2013

    I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!

  • ksandjs1
    Aug 10, 2011

    No comment left

  • pkitty
    Apr 21, 2011

    Took the Sunshine Casserole tonight for my Bunko group and everyone loved this. I followed everything but used Velveeta instead of American cheese and a tad more salt. Loved it and will make again for sure.

  • ronayne
    Mar 8, 2010

    Not impressed.

  • hollyas
    Dec 15, 2009

    I made this for Christmas dinner with my family, everyone loved it...easy to make too.