Sunshine Casserole Recipe

4.5 5 5
Sunshine Casserole Recipe
Sunshine Casserole Recipe photo by Taste of Home
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Sunshine Casserole Recipe

Read Reviews
4.5 5 5
Publisher Photo
I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 2 cups finely shredded carrots
  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1-1/2 cups diced process American cheese
  • 1 can (16-1/2 ounces) cream-style corn
  • 1/4 cup milk
  • 1 tablespoon butter, melted
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 6-8 servings.
Originally published as Sunshine Casserole in Country Extra January 1994, p47

Nutritional Facts

1 each: 212 calories, 9g fat (5g saturated fat), 72mg cholesterol, 610mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 8g protein.

  • 2 cups finely shredded carrots
  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1-1/2 cups diced process American cheese
  • 1 can (16-1/2 ounces) cream-style corn
  • 1/4 cup milk
  • 1 tablespoon butter, melted
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 6-8 servings.
Originally published as Sunshine Casserole in Country Extra January 1994, p47

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emi808vabch User ID: 482518 40543
Reviewed Mar. 9, 2013

"I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!"

MY REVIEW
emi808vabch User ID: 482518 11942
Reviewed Mar. 9, 2013

"I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!"

MY REVIEW
pkitty User ID: 1920794 41885
Reviewed Apr. 21, 2011

"Took the Sunshine casserole tonight for my Bunko group and everyone loved this. I followed everything but used Velveeta instead of American cheese and a tad more salt. Loved it and will make again for sure."

MY REVIEW
ronayne User ID: 2783099 33828
Reviewed Mar. 8, 2010

"Not impressed."

MY REVIEW
hollyas User ID: 2809564 41883
Reviewed Dec. 15, 2009

"I made this for Christmas dinner with my family, everyone loved it...easy to make too."

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