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Sunshine Biscuits

These golden sunshine biscuits really bring smiles to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 4-1/2 teaspoons baking powder
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter
  • 1 egg, lightly beaten
  • 1 cup milk

Directions

  • In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes.
  • Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes.
Nutrition Facts
1 each: 246 calories, 13g fat (8g saturated fat), 51mg cholesterol, 380mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 4g protein.
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