You don't have to reserve store-bought strawberry syrup just for making malts and shakes. Stirred into orange juice, it gives festive flair to this tropical-tasting beverage that's a breeze to mix with crushed ice.
Total TimePrep/Total Time: 10 min.
- 6 cups crushed ice
- 6 cups orange juice
- 1/2 to 3/4 cup strawberry syrup
- In a pitcher, combine all ingredients; mix well.
Editor's Note: This recipe was tested with Hershey's strawberry syrup.
Nutrition Facts1 cup: 183 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 43g carbohydrate (37g sugars, 0 fiber), 1g protein.
Originally published as Sunset Cooler in Quick Cooking March/April 2002