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Sunrise Frittata

Total Time

Prep: 20 min. Cook: 15 min.

Makes

6 servings

“My family and friends find this hard to resist. It's an impressive dish to serve to brunch guests and is easy to prepare.” Josephine Piro - Easton, Pennsylvania

Ingredients

  • 1-1/2 cups frozen O'Brien potatoes
  • 2 teaspoons canola oil
  • 1-1/2 cups cubed fully cooked lean ham
  • 8 egg whites
  • 4 eggs
  • 1/2 cup shredded fontina cheese, divided
  • 1/3 cup fat-free milk
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 3/4 cup julienned roasted sweet red pepper
  • 3/4 cup salsa
  • 1/4 cup minced fresh cilantro

Directions

  1. In a large ovenproof skillet coated with cooking spray, cook and stir the potatoes in oil over medium heat until tender. Stir in ham; heat through.
  2. In a small bowl, whisk the egg whites, eggs, 1/4 cup cheese, milk and oregano; add to the pan. Arrange red pepper strips over egg mixture to resemble the spokes of a wheel. Cover and cook over low heat for 8-12 minutes or until almost set.
  3. Uncover; broil 6 in. from the heat for 3-5 minutes or until eggs are set and frittata is golden brown. Sprinkle with remaining cheese; let stand until melted. Cut into wedges.
  4. Meanwhile, in a small saucepan, combine salsa and cilantro; heat through. Serve with frittata.

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