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Sunny Slush

This recipe was part of a Hawaiian luau dinner that my friends and I organize each year. Our tropical evening was a success, thanks in part to this refreshing beverage!
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 quarts


  • 6 cups pineapple juice
  • 4 pints lemon sherbet
  • 24 ice cubes
  • 1 teaspoon rum extract


  • In a blender, combine the pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts
1 cup: 210 calories, 2g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 46g carbohydrate (36g sugars, 4g fiber), 2g protein.

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