This recipe was part of a Hawaiian luau dinner that my friends and I organize each year. Our tropical evening was a success, thanks in part to this refreshing beverage!
Total TimePrep/Total Time: 10 min.
- 6 cups pineapple juice
- 4 pints lemon sherbet
- 24 ice cubes
- 1 teaspoon rum extract
- In a blender, combine the pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts1 cup: 210 calories, 2g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 46g carbohydrate (36g sugars, 4g fiber), 2g protein.
Originally published as Sunny Slush in Taste of Home June/July 2003
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