Sunny Slush Recipe
Sunny Slush Recipe photo by Taste of Home
Publisher Photo
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 cups pineapple juice
  • 4 pints lemon sherbet
  • 24 ice cubes
  • 1 teaspoon rum extract

Directions

In a blender, combine pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Yield: 3 quarts.
Originally published as Sunny Slush in Taste of Home June/July 2003, p49

Nutritional Facts

1 cup: 210 calories, 2g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 46g carbohydrate (36g sugars, 4g fiber), 2g protein.

  • 6 cups pineapple juice
  • 4 pints lemon sherbet
  • 24 ice cubes
  • 1 teaspoon rum extract
  1. In a blender, combine pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Yield: 3 quarts.
Originally published as Sunny Slush in Taste of Home June/July 2003, p49

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