Sunny Peaches & Cream Pie
Total TimePrep: 25 min. Cook: 5 min. + chilling
I think the 3oz of pudding is wrong. I wondered, but trusted the recipe was correct. My glaze turned out to be like glue paste. Did not work out on top of my pie.
I've made this several times and we love it! So I had a idea to do it with Mangos since I've not ordered fresh peaches yet. Boy was it delicious as well! Great recipe.
Our family really liked this recipe, especially my 16-year-old grandson who raved about it! It was really good using Colorado peaches I froze last fall. I accidentally used 1 1/2 cups of water for the glaze instead of 1 1/4 cups and it was fine. This was very easy. It would be even easier with a purchased graham cracker crust.
Have made this twice and everyone really liked it.
They always want more! I substituted orange jello as we did not peach available. Palisade peaches make it really great!
I added blueberries. Super yummy and pretty.
This pie is amazing! It's definitely a keeper. It was so refreshing on a hot day. It's simple to make and the ingredients are reasonably priced. I did double the filling part of the recipe as I bought a pre-made pie crust which is a little larger than the standard size.
This recipe looks absolutely amazing! I definitely want to make it this weekend. I don't like gelatin (I'm a vegetarian). Can I just use slices of peaches instead or do you a different recommendation?
Have made this several times with always great reviews. A keeper.
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