Sunny Flower Cake
TOTAL TIME: Prep: 1 hour
YIELD: 1 cake (19 servings).
I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party! —Debra Haraszkiewicz, Cement City, Michigan
Ingredients
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19 cupcakes of your choice
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Frosting of your choice
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Food coloring
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Assorted cake decorations
Directions
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1.
Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape.
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2.
Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired.
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