Sunny Cornmeal Muffins

Total Time

Prep/Total Time: 25 min.


2 muffins

Most muffin recipes make such a big batch that I can't possibly eat them all before they go bad. So I was thrilled to find this recipe.—Lethea Weber, Newport, Arkansas


  • 1/4 cup biscuit/baking mix
  • 1/4 cup yellow cornmeal
  • 1 tablespoon sugar
  • 1/4 cup milk
  • 1 egg, beaten
  • 2 teaspoons canola oil


  1. In a small bowl, combine the baking mix, cornmeal and sugar. Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin). Pour into two greased 6-oz. oven proof custard cups or ramekins.
  2. Bake at 400° for 15-18 minutes or until golden brown.

Nutrition Facts

1 each: 243 calories, 9g fat, 1mg cholesterol, 251mg sodium, 33g carbohydrate, 1g fiber), 7g protein.

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