- 1 pound carrots, julienned
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/4 cup orange juice
- 2 tablespoons butter or margarine
- Place carrots and a small amount of water in a saucepan; cover and cook until tender. Meanwhile, in another saucepan, combine brown sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in butter. Drain carrots; top with orange juice mixture and toss to coat. Yield: 4 servings.
Reviews forSunny Carrot Sticks
"This is fresh new way to fix carrots. I thought they were very good and will make often."