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Sunny Breakfast Special Recipe

Get the day off to a great start with this welcome wake-up treat submitted by Alberta Hanson of Cushing, Wisconsin. Orange marmalade and pineapple lend a tangy twist to the hearty and flavorful bacon, egg and cheese English muffin.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:1 servings


  • 1 tablespoon butter, softened
  • 1 English muffin half
  • 1 slice Jones Dairy Farm Canadian Bacon
  • 1 pineapple ring
  • 1 teaspoon orange marmalade
  • 1 egg, separated
  • 1 tablespoon shredded cheddar cheese


  • 1. Spread butter over muffin half; place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until butter is bubbly. Top with bacon and pineapple; spoon marmalade into center of pineapple ring. Brush egg white over top and sides of muffin. Sprinkle cheese on top.
  • 2. With a spoon, make a well in cheese; place egg yolk in well. Bake at 375° for 15 minutes or until egg is completely set and top is golden brown. Yield: 1 serving.

Nutritional Facts

1 each: 356 calories, 21g fat (11g saturated fat), 264mg cholesterol, 722mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 16g protein.

Reviews for Sunny Breakfast Special

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babymakes6 User ID: 3647724 109015
Reviewed Dec. 15, 2013

"This recipe caught my interest because it sounded so different. I never cared for orange marmalade or Canadian bacon, but bought both just to try this and I am so glad I did! It was delicious! Getting ready to make it again right now-all 5 of my children

(ages 1-9) enjoyed it as well."

katlaydee3 User ID: 3741999 109013
Reviewed May. 3, 2010

"Loved this, and super easy."

s_pants User ID: 174050 109012
Reviewed Feb. 1, 2010

"this has really good flavor; takes a bit of time to prepare, but is well worth it"

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