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Sunny Breakfast Special

Get the day off to a great start with this welcome wake-up treat submitted by Alberta Hanson of Cushing, Wisconsin. Orange marmalade and pineapple lend a tangy twist to the hearty and flavorful bacon, egg and cheese English muffin.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 serving


  • 1 tablespoon butter, softened
  • 1 English muffin half
  • 1 slice Canadian bacon
  • 1 pineapple ring
  • 1 teaspoon orange marmalade
  • 1 egg, separated
  • 1 tablespoon shredded cheddar cheese


  • Spread butter over muffin half; place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until butter is bubbly. Top with bacon and pineapple; spoon marmalade into center of pineapple ring. Brush egg white over top and sides of muffin. Sprinkle cheese on top.
  • With a spoon, make a well in cheese; place egg yolk in well. Bake at 375° for 15 minutes or until egg is completely set and top is golden brown.
Nutrition Facts
1 each: 356 calories, 21g fat (11g saturated fat), 264mg cholesterol, 722mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 16g protein.
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  • babymakes6
    Dec 15, 2013

    This recipe caught my interest because it sounded so different. I never cared for orange marmalade or Canadian bacon, but bought both just to try this and I am so glad I did! It was delicious! Getting ready to make it again right now-all 5 of my children(ages 1-9) enjoyed it as well.

  • katlaydee3
    May 3, 2010

    Loved this, and super easy.

  • s_pants
    Feb 1, 2010

    this has really good flavor; takes a bit of time to prepare, but is well worth it

  • MidnightX
    Jan 10, 2010

    No comment left

  • Anonymous
    May 18, 2007

    No comment left

  • Pat.
    May 16, 2007

    No comment left