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Sunny Breakfast Special

Total Time

Prep/Total Time: 25 min.


1 serving

Get the day off to a great start with this welcome wake-up treat submitted by Alberta Hanson of Cushing, Wisconsin. Orange marmalade and pineapple lend a tangy twist to the hearty and flavorful bacon, egg and cheese English muffin.
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  • 1 tablespoon butter, softened
  • 1 English muffin half
  • 1 slice Canadian bacon
  • 1 pineapple ring
  • 1 teaspoon orange marmalade
  • 1 egg, separated
  • 1 tablespoon shredded cheddar cheese


  1. Spread butter over muffin half; place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until butter is bubbly. Top with bacon and pineapple; spoon marmalade into center of pineapple ring. Brush egg white over top and sides of muffin. Sprinkle cheese on top.
  2. With a spoon, make a well in cheese; place egg yolk in well. Bake at 375° for 15 minutes or until egg is completely set and top is golden brown.

Nutrition Facts

1 each: 356 calories, 21g fat (11g saturated fat), 264mg cholesterol, 722mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 16g protein.

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