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Sunny BLT Sandwiches

Name: Sunny BLT Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 4 bacon strips; 4 hard-boiled large eggs, chopped; 2 tablespoons 4% cottage cheese; 1 tablespoon cream cheese, softened; 2 teaspoons sweet pickle juice; 1/2 teaspoon prepared mustard; 1/4 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon Worcestershire sauce; 4 slices whole wheat bread, toasted; 2 lettuce leaves; 2 slices tomato; 2 slices Swiss cheese (3/4 ounce each)

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Dress up BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! —Kelly McDonald, Edinburg, Texas

Sunny BLT Sandwiches Recipe photo by Taste of Home

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Ingredients

4 bacon strips
4 hard-boiled large eggs, chopped
2 tablespoons 4% cottage cheese
1 tablespoon cream cheese, softened
2 teaspoons sweet pickle juice
1/2 teaspoon prepared mustard
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
4 slices whole wheat bread, toasted
2 lettuce leaves
2 slices tomato
2 slices Swiss cheese (3/4 ounce each)

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
In a large bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce. On two slices of toast, layer the lettuce, tomato, cheese slices and bacon. Top with egg salad and remaining toast.

Nutrition Facts

1 each: 536 calories, 30g fat (10g saturated fat), 491mg cholesterol, 1396mg sodium, 30g carbohydrate (8g sugars, 4g fiber), 38g protein.

Sunny BLT Sandwiches

Ingredients

Directions

Nutrition Facts

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