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Sunflower Wheat Rolls

"My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver," writes Roxann Field of Hutchinson, Minnesota. "With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks—and we get compliments every time."
  • Total Time
    Prep: 30 min. + rising Bake: 15 min.
  • Makes
    20 rolls

Ingredients

  • 1 cup water (70° to 80°)
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1 egg
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1 cup whole wheat flour
  • 1/4 cup toasted wheat germ
  • 1/4 cup wheat bran
  • 1/4 cup sunflower kernels
  • 1 tablespoon poppy seeds
  • 2-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, tun dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
  • Divide dough into 20 pieces; shape each into a ball. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake at 375° for 12 minutes or until golden brown. Remove from pans to cool on wire racks.
Editor's Note
We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutrition Facts
1 each: 142 calories, 5g fat (1g saturated fat), 11mg cholesterol, 122mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
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Reviews

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Average Rating:
  • awedacity
    Oct 3, 2013

    easy and they turned out great, even without a bread machine!

  • emk1936
    Aug 14, 2012

    I have made this recipe many times. It is my husband's favorite recipe and so easy to make. I don't modify the recipe except don't always put in the sunflower kernels. I make the rolls for hamburgers/sandwiches and get 10-12 out of the recipe.