Taste of Home
Sunflower Strawberry Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 6 servings.
We have an annual strawberry festival in our town, so recipes with strawberries are popular here. I have served this salad at luncheons and have always received compliments. —Betty Malone, Humboldt, Tennessee
Ingredients
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2 cups sliced fresh strawberries
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1 medium apple, diced
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1 cup seedless green grapes, halved
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1/2 cup thinly sliced celery
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1/4 cup raisins
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1/2 cup strawberry yogurt
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2 tablespoons sunflower kernels
Directions
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1.
In a large bowl, combine strawberries, apple, grapes, celery and raisins. Stir in the yogurt. Cover and refrigerate for at least 1 hour. Add sunflower kernels and toss.
Nutrition Facts
3/4 cup: 107 calories, 2g fat (0 saturated fat), 1mg cholesterol, 43mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.
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