This salad is a favorite at church suppers. It deliciously combines a tangy dressing with crisp cabbage, slivered almonds, sunflower kernels and ramen noodles. This dish pairs nicely with many entrees.—Betty Thompson, St. Charles, Missouri
Total TimePrep: 15 min. + chilling Bake: 10 min.
Makes66 servings (3/4 cup each)