Sunflower Seed Cookies Recipe

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Sunflower Seed Cookies Recipe

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MAKES:
60 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch
MAKES:
60 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup shortening
  • 2 cups sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup roasted salted sunflower kernels

Directions

In a mixing bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees.
Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool. Yield: about 10 dozen.
Originally published as Sunflower Seed Cookies in Country Woman September/October 1996, p11

Nutritional Facts

2 each: 111 calories, 7g fat (3g saturated fat), 8mg cholesterol, 112mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 1g protein.

  • 1 cup butter or margarine, softened
  • 3/4 cup shortening
  • 2 cups sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup roasted salted sunflower kernels
  1. In a mixing bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees.
  2. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool. Yield: about 10 dozen.
Originally published as Sunflower Seed Cookies in Country Woman September/October 1996, p11

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