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Sunflower Rye Bread

Ingredients

  • 1-1/2 cups water (70° to 80°)
  • 3 tablespoons instant nonfat dry milk powder
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons shortening
  • 1-1/2 teaspoons salt
  • 1/3 cup unsalted sunflower kernels
  • 2 cups bread flour
  • 1-1/3 cups whole wheat flour
  • 1 cup rye flour
  • 1-1/4 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water of flour if needed).

Nutrition Facts

1 slice: 157 calories, 3g fat (1g saturated fat), 0 cholesterol, 231mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 5g protein.

Reviews

Average Rating: 4.5
  • ncmountaingirl2
    Dec 31, 1969

    This is excellent bread recipe. I didn't add the sunflower seeds but added caraway seeds. VERY good!

  • JuliKay2u
    Dec 17, 2010

    Good hearty recipe when you want something out of the ordinary. The sunflowers add a crunch, similar to a walnut, in the bread. Delicious!

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